20240401 – Palavas le Flots







Monday

Lounge

A lovely sunny day.

A real treat for Wendy as we go to biggest supermarket we’ve ever seen. It sold every thing from washing machines, mops to melons and freshly made paella. Well not quite everything, no fresh figs, American Cream Soda or Aix en Provence red wine. Soon get lost as I wander off to explore the wines.

In the afternoon we drive over to Lunel to watch the bullfight.

Try finding our seat at the arena. Assistants are useless, they don’t know where R3_1195 is. It bears no relation to the letters A to P on the entrances. There’s pictures of flags galore around the arena but no seat numbers. Just another excess of stupidity. You really couldn’t make this shit up.

Really enjoyed the Course Camarguaise, I think for Wendy it fell into the same category as a Rodeo, once you’ve seen one you’ve seen them all.

Then it’s home, Pork meatballs for tea. Alas no wine.

trivia header

 

THE COURSE CAMARGUAISE (CAMARGUE BULLFIGHTING)
From spring through to autumn, on the golden sand of Arles’ arena and in each Camargue village, an impassioned and knowledgeable crowd is gathered. Razeteurs (Camargue bullfighters) come head-to-head with Camargue bulls in this chivalrous game that requires such values as loyalty and valour from both Man and beast.

Skill and agility, along with a mutual re-spect, are key to the Camargue bullfight.

Unlike with corridas (Spanish bullfights) which show the matador’s name in big letters, post-ers publicising the course Camarguaise puts the bull’s name before that of the razeteur.

The name of the manade (farm) from which the bull comes is also given. The true star of the show is really the bull! From fight to fight, his qualities bring him glory and make him a sought-after animal, guaranteeing some very action-packed afternoons!

As for the razeteurs, they are just support acts, their fame being based on the reputation of the bull that they are facing. No blood is spilled in the Camargue bullfight; the Camargue bull does not come to kill, unlike his Spanish cousin! When this bull kills, which unfortunately can happen, his name is scratched from all lists!

It is around the age of three that a bull is at the peak of his “training” and knows his “profession” well. This is the one that that breeder saves for the end of the show, allowing the younger and less experienced bulls to go first so as to learn how to avoid the traps set by the razeteurs. It is this which gives the fight its crescendo intensity and helps to recognise future “hopefuls”, be they bulls or razeteurs.

The clash of Man and beast in the ring requires much cunning from both parties. The organis-ers coordinate six bulls for one afternoon. The bulls take turns to enter the ring for a few minutes; just enough time to contend with several skilled and energetic razeteurs.

The razeteurs compete against one another to remove, as quickly as possible, the objects placed between the bull’s horns. These are strings, tassels and a cockade which each earn the razeteur a cash prize upon removing it.

But, before cutting and removing each of the objects with his four-bladed hook, he must first tire the bull, which, with good strong legs, often chases the razeteurs right up to the barrier. This results in the razeteurs throwing themselves several feet in the air over the barriers in order to escape the sharp and powerful horns. Sometimes, the particularly agile bulls will also jump over the barriers, making the event even more dramatic and emotional, especially for those lucky specta-tors in the first row!

At the end of each round to signify the end of combat, the famous aria from the opera Car-men is played.

Every year, the “golden rosette” in the Arles arena gathers the elite of the course Camar-guaise. At the end of this prestigious after-noon, the highly coveted rosette is awarded, honouring the work of the breeder and recog-nising the bravery of the best razeteur of the year. This razeteur, in addition to receiving the praise of the tradition’s professionals and the people of Arles, is allowed to kiss the always beautiful Queen of Arles.

 

 
Today’s jaunt is a bull fight in the Camargue (Courses Camarguaises) unlike the gratuitous cruelty, bloodshed and violence of a Spanish bull fight, not a drop of the bulls blood is spilt. More likely that the guys in white bleeds. Quite spectacular.

 

 

Ban the burka

 

 

 

 
Sadly another French Airbnb with parking designed to try the patience of a saint, not something I’m known for, and the need for a car the size of a Bubble Car. Sadly we have the misfortune to have an internal garage. The problem is reversing into it is a nightmare. It doesn’t have to be but they have some stupid barriers in place that serve absolutely no purpose other than making it inch by inch impossible to easily reverse in. No chance to drive in. Yet another example of sublime French stupidity. There really is no sense to it.


Tuesday

Another sunny day in the mid 60’s. Very lazy morning.

Enjoy the sun on the balcony then after lunch and a small glass of wine we have a stroll around Palavas. Stop for a drink, I finally get a Pastiche while Wendy has a very nice Cognac.

Paella for tea and some more wine.

 

 
Sat on the balcony watching the seagull gracefully glide on the air currents, not a wing flap needed.

 

 

 

 
Islamist dickhead

 

 
A corkscrew.

If the French still insist upon their silly corks you would think that in the hundreds of years bottling wine they could at least create a corkscrew that works with ease. Alas not so, the corkscrew in this apartment doesn’t work. Stupidity rules yet again.


Wednesday

Lovely sunny and warmish start to the day. We could have breakfast on the balcony it’s that warm and best of all no breeze.

Have a drive over to Le Grande Motte for a stroll around and a spot of lunch. They have Scallops (Coquille Saint-Jacques) on the menu so even I am tempted for lunch. They’re not bad, not as big as the American ones and have an orange bit to them. If I wake up dead tomorrow everyone will know why. Wendy settles for a chicken burger and chips, it was a croc of shit.

Then it’s a trip to that awesome, cavernous supermarket. We pass on the fridges and washing machines and just settle for wine, fish and steaks. I try a Teille for tonight’s tea. As it’s our wedding anniversary we treat ourselves to a bottle of Cognac to sip on our sunny balcony – cheaper than in a bar.

trivia header

 
Great scallop (Coquille Saint-Jacques) or Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus. This species may be conspecific with Pecten jacobaeus, the pilgrim’s scallop, which has a much more restricted distribution.

Saint-Jacques Shells (last letters “t” and “s” are not pronounced), or the great scallop, is a first choice dish in France. It is nutritionally interesting (proteins, vitamins, trace elements) without a lot of calories: only 50 Kcal/100g (not counting any sauce you might add).

Tips for Eating Saint-Jacques Shells:

Our kitchen.


Here are the main tips you should utilise to choose and cook the right Saint-Jacques and enjoy the taste!
All scallops are not real Saint-Jacques! To enjoy the real Saint-Jacques Shells or great scallops, you have to choose them carefully.
– Firstly, the period of the year if you want to buy them fresh is from October to mid-May.
– Secondly, the species: the real one is Pecten maximus caught mostly in Normandy (Protected Geographical Indication: Coquille Saint-Jacques des Côtes d’Armor) and Brittany in France. You’ll find also Pecten jacobaeus in the Mediterranean area and Pecten fumatus in Australia.
– Be careful! The label of Saint-Jacques can be also be given to other products of the pectinidae family from Canada, Chili, Chine, etc. But it is not the same seafood: the shells are different and they don’t belong to the same genus.
-It’s common to say that the tastier is the Pecten maximus and I agree more than never!

our bedroom.

How to choose them fresh? Take care of the aspect and the smell (iodine only). The shell should be closed or should close itself quickly if you touch it. Sometimes the fishmonger will sell them already without the shell. The white part should be pearly, the coral should be shiny and bulging. No part should touch the ice, it spoils the flesh.

It’s just question of presentation. In France one of the best recipes with great scallops is Saint-Jacques gratinées: great scallop with other seafood or mushroom, a sauce, and breadcrumbs presented in their shells after a quick moment in the oven.

Modern art in the apartment!

Raw or cooked? It can easily be eaten raw: tartare, carpaccio are very simple to do and flavourful. Scallops should be very fresh and not served to pregnant women. If you cook them, the cooking of the scallop has to be short. Otherwise you will lose consistency and taste.

With or without coral? The coral is the orange part of the scallop, it’s the female sexual organ and gets bigger with the development of the eggs. You can cook it with the white part of the scallop and present them together which gives the best visual effect to your dish. Some people doesn’t find any interest in the coral, they don’t like the consistency and the taste is less strong than the white part of the scallop. So they separate them and use the coral to make a tasty orange sauce or chantilly.
And what to drink? As with other seafood, it is recommended to choose a mineral white wine. But you can also enjoy champagne when preparing them raw or a fruity dry white wine for rich sauces, and a light red wine for seafood/meat combinations.

Recognisable at first glance: meaty, pearly white, almost translucent, with lovely orange coral the ideal size and above all the unique glow of vitality.

The presence of the roe or “coral” is guaranteed  and enhances the dish with a lovely touch of orange. Its taste is also highly prized.

Pecten maximus frequently creates a slight hollow in the substrate for its shell to lie in by opening and closing the valve to eject water from the mantle cavity, which raises the shell at an angle to the substrate so that subsequent water jets into the sediment and create a recess. Once settled, sand, mud, gravel or living organisms coat the upper valve, and the margin of the shell, with the tentacles and eyes, is all that is visible. They are filter feeders which extract particles from the surrounding water via a feeding current which is drawn by cilia across the gills where the food particles are trapped, then taken to the mouth in a stream of mucous.

Pecten maximus swims but this is generally limited to escape reactions. The main predators which cause this reaction when detected are the mollusc eating starfish Asterias rubens and Astropecten irregularis, although starfish which do not feed on molluscs can cause limited jumping or valve-closing reactions. The swimming action is performed by rapidly clapping the valves and expelling jets of water from each side of the hinge so that it moves with the curved edge of the shell at the front. The scallop jumps forwards by gradually relaxing the adductor muscle and then rapidly opening and closing the valves.

The oil company Shell plc derives its highly recognizable logo from this species.[17]

Yes, you can eat scallops raw to enjoy the natural flavors of the sea. However, you should only eat raw scallops at specialty restaurants or if you manage to buy fresh, dry scallops that aren’t harvested in contaminated water. NOW THEY TELL ME.

 

 
It’s our wedding anniversary, for the first time ever I forgot, not that we ever buy cards or presents anymore. That’s what 53 years does for you. Quite an achievement in this day and age.

 

 

 

 

 

 
Does France have a national problem with bad eyesight.Judging by the number of Optician shops I think the whole population must have eyesight problems. Perhaps that explains why they drive up my backside, perhaps they can’t see me until they’re 10 centimeters away or they’re try to read my number plate.


Thursday

Another sunny day so it’s a stroll around Palavas and the beach, followed by a somewhat dubious beer.

 

 
A pleasant stroll along the beach reveals some pleasant sites. Topless bathing in France lives on. Hallelujah. I think in this instance we should thank the skill of a plastic surgeon and the benefits of silicon engineering.

At least I did the chivalrest thing and resisted taking a photo.

 

 

 

 

 

 
The second law of Thermodynamics, “Entropy tends towards infinity or put another way – “Eventually everything turns to shit” – explains so much of the daily shit and stupidity we encounter, a lot of it aided by incompetent software. The joys of so much stupidity in the world and living in a kakistocracy.


Friday

Another warm sunny day.

Drive to Perols to catch the tram into Montpellier.

Go for coffee at MacDonalds in the Egg but the queue is just too long. Settle for a tad more expensive cafe. Sit enjoying the sun and people watching.

Have a saunter around the shops and then it’s back on the tram to the car. Followed by a treat for Wendy to that ginormous Carrefour supermarket in Perot’s

Another quiet evening in watching more crap on TV and sipping Cognac.

 

 
Really have to admire the efficiency of the tram system.

 

 

 

 

 

 
Montpelier has a superb modern tram system that’s great. Problem is try buying a ticket for it. Me and a French geezer tried it. Nothing seemed to work. French geezer gave up and declared it “hours de service”, roughly translated “kaput”. I eventually got it working, a classic example of and utterly crap Human Computer Interface.Button on the touch screen doesn’t work, button below does.

Way back in 2009 we had a similar problem in Montpelier, except this time the sun shone on the screen and made it unreadable.

Who are these 10 year old simpletons that design them and worse still who are the managers that sign off on them. Has no one in France heard of use-ability testing.

Another day in France and the stupidity continues.


Saturday

Warm and sunny again. A Leisurely morning relaxing on the balcony.

After Wendy’s lunch we take a leisurely stroll around Palavas. What a treat, in honor of Dylan I even stop for a beer, sadly they have no decent German beers or even decent French ones – a bit of a contradiction in terms.

Back home for a Cognac and of course a cup of tea.

Get everything packed ready for departure tomorrow.

 

 

 

 

 

 
Well it’s good to see Blackburn excel at something!

Blackburn has been named the vape capital of the UK, with nearly 22.56 e-cigarette shops per 100,000 people.

The former mill town came just above Bolton and Manchester, which had 20.26 and 19.84 vape shops per 100,000 people respectively.


Sunday

Up early and ready for a 10:00 departure

Richard, our caretaker comes round to let us out. Yes, the locks, doors and parking is so complicated we cannot escape without help.

It’s a +2 hour drive up to our next stopover in Toulouse. We decided not to bother trying to explore the city centre so opted for an Ibis on the outskirts. What a mistake. Another underground rathole to park in. This time they are tight even one of those street scooters would struggle. The single slots are just 10cm wider than my car. How to scrape the paint off your car. You really need to have the roof down to climb in without opening a door. More French stupidity. Bugger that for a game of marbles, find a double slot and occupy both of them.

The room is similar to the parking, not enough room to swing a rat around in. Cancel our future Ibis stay in Rennes, cross them off our approved list.

There’s hardly anywhere open around the hotel apart from a bakers. Get some sandwiches and cake for tonights tea.

Later I discover a cafe that’s open about 15 minutes away. Wander round and treat myself to a beer. It was disgusting.

 

 
Today’s delight was Richard. He’s our caretaker and has let us in, looked after any problems during our stay and today let us out. He doesn’t speak a word of English but seems to be able to cope with my awful French words thrown together with not a moments consideration of grammar, word sex or verb conjugation. He’s a lovely chap so amiable. Started our stay with a bottle of Red Wine and ended with a fridge magnet for Wendy, showing our penthouse. A real delight and yes he’s French, 76 years old and born in Toulouse.

 

 

 

 
Free speech is sacred

 

 
It’ Toulouse. It’s France. It’s Sunday. And of course it’s closed. The problem is figuring out when they can bother opening.
Posted in Uncategorized | Comments Off on 20240401 – Palavas le Flots

20240325 – Port Vendre







Monday

A grey but dry day.

After a lazy morning we have a stroll into Port Vendre. As we should have remembered everywhere is closed – it is France after all closed Saturday lunch through to Tuesday morning; plus Saints day (amazed how many saints there are); plus special events; plus stock taking. And of course closed for 3 hours at lunch time – staggered lunch breaks are much too difficult for them to comprehend.

Leisurely coffee and then off to Lidl who can be bothered to stay open.

 

 
The laid back, no rush life of France, especially their restaurants, when they can bother to open and serve. Teaches you patience.

 

 

 

 

 

 
More climate nonsense from the EU. Under EUDR, importers of commodities like coffee, cocoa, soy, palm, cattle, timber and rubber – and products that use them – must be able to prove their goods did not originate from deforested land, or face hefty fines.

The EUDR requires companies to digitally map their supply chains down to the plot where the raw materials were grown, which could potentially involve tracing millions of small farms in remote regions.
Moreover, because companies often don’t deal directly with farmers, they could be relying in part on data provided by multiple local middlemen, some of whom they also might not deal with directly or trust.

Many smallholder coffee farmers, who primarily sell their harvest to European markets, now find their main source of income in jeopardy.

Thank the Flying Spaghetti Monster we escaped all this lunacy.


Tuesday

Well it’s a rain day today, at least it’s not as cold as home.

After leisurely start we squeeze the car out of the car park and drive over to an Intermarche hyper market. Great selection but alas no Cream Soda or Root Beer and no Aix-en-Provence red wine. But they do sell fresh sardines and mackerel. Fish salad for tea, along with some awesome coleslaw and fennel.

TV is in a good mood tonight and we get to watch all UK TV. Try a bottle of St Estephe, intent to only drink half but it was just too good to risk overnight oxidisation.

trivia header

 
Why do we drive on the left side of the road in the UK but most other countries drive on the right?

Driving on the left It is possible that the custom of driving on the left dates back to pre-history and may later have been used as an early road safety measure. At a time when the main danger on the roads was mugging, careful travellers would pass on-coming strangers on the left with their sword arm towards the passer-by.

The keep left rule did not become law in Britain until the increase in horse traffic made some sort of enforcement essential. Before this, the drivers of coaches leaving London for the country simply chose the firmest part of the road. The main dates for the introduction of the legal requirement to keep left are:

1756 – London Bridge
1772 – Towns in Scotland
1835 – All roads in Great Britain and Ireland

In Europe, Pope Boniface VIII instructed pilgrims to keep to the left in the year 1300. Later, class distinction in France meant that aristocrats drove their carriages on the left side of the road forcing everybody else over to the centre or to the right-hand side. Keeping left had really only ever applied to riding or driving. With the onset of the French Revolution in 1789 and the subsequent declaration of the rights of man in 1791 many aristocrats decided to keep to the ‘poor side’ of the road so as not to draw attention to themselves. Keeping to the right of the road was also seen as a way of defying the earlier Papal decree.

The subsequent Revolutionary wars and Napoleon’s European conquests led to the spread of driving on the right to Switzerland, Germany, Italy, Poland, Spain, Belgium and the Netherlands. Napoleon ordered his armies to use the right-hand side of the road in order to avoid congestion during military manoeuvres. The nations that resisted invasion – Britain, the Austro-Hungarian Empire, Russia and Portugal – generally kept to the left.

 

 

 

 
Stop sharia law in Britain


Wednesday

Lazy start as usual. Sunny day so we try out the deck chairs on the balcony but by lunch time the balcony is in shade.

After lunch we have a stroll into Port Vendre. Have a capucino and I treat my self to a beer. Lovely sat out in the sun.

Come back and set the deck chairs up in the tatty courtyard whilst we have afternoon tea.

Overnight the wind got up, wow noisier than Belthorn.

 

 


Thursday

Warm sunny day. Drive over to Collioure. Leave Wendy in the car – she’s taking it easy on her back today – while I have a stroll around the town and harbour.

Then it’s a drive into Argels sur Mere. Nice beach front but not much in the town. Then Wendy’s treat we go to the Hypermarket – it is impressive.

 

 
Wendy gives me an Easter Egg ready for Sunday – never forgets.

 

 


Friday

Another warm sunny day. Lazy start.

Drive up to a local fort and sit in car for Wendy’s lunch.

Then drive over to Banyuls sur Mer. Drop Wendy off on the beach front whist I search for parking I would hate to be here in summer, just no where to park.

Have a coffee on the beach front and French people watch. It’s lovely and sunny with a slight breeze.

Banyuls has to be the zebra crossing capital of France, some a less than20 yards apart. Not that it makes much difference to the French. Even if they bother to use them the motorists and bikers must just think they’re road art.

 

 
The pigeon story continues. Today as we’re sat having coffee we watch two pigeon fight over a piece of biscuit. They chase one another, squabble and it must change beaks about 8 times. Seems that they’re not bothered about sex, more interested in food. Fascinating to watch.

 

 

 

 

 


Saturday

Another sunny day with a lazy start. We start to pack some of the bags and lug then down to the car ready for tomorrows departure.

Then we have a languid but tortuous drive over to Cerbere. The roads we’ve around the vineyards on the hillsides. Not a lot there but we get a coffee on the promenade and enjoy the afternoon by the sea.

 

 
The laid back, no rush life of France, especially their restaurants, when they can bother to open and serve that is, teaches you patience. Perhaps it’s the life we lost when we abandoned Sunday closing and half day closings. Mind you there’s a good chance you’ll die of second hand cigarette smoke or are deafened by the roar of noisy motorbikes doing 60 through a 20 mile sea front.

 

 

 

 

 

 
Met the woman who manages these apartments. Told her about the sat nav problems finding the place. “Yes, I know, you’re not the first one. It’s a problem.”. Stating the obvious I ask her “Why not put some guidance on the joining instructions”. “Good idea, I’ll look into it” she says. Dumber than a box of hammers.

“We are all born ignorant, but one must
work hard to remain stupid”  Ben Franklin


Sunday

What a grey day. Finish loading the car and off by 10:00. Then it’s an easy drive up to Palavas le Flots.


Arrive in a howling gale, need goggles to get out the car as being near the beach is a sandstorm.

Getting in the Airbnb is a nightmare. We have to ring Richard. Richard doesn’t speak a word of English and my French is useless, annd even worse over the phone. Finally get to meet him at the garage entrance. He shows us where to park, our own garage; how to get in; where everything is in the apartment. Face to face we get by with my broken French. He gives us a bottle of wine to welcome us, he’s very amiable and by the end of it all we’re the best of buddies. Just a pity these French Airbnb’s haven’t heard of internet or keysafe locks.

Lounge / dining room

The apartment is stunning. It’s the penthouse. Modern and massive inside with a wrap around balcony that overlooks the sea and harbour. Fantastic views and we’re not overlooked. The only first World problem is the TV is a tad small for such a spacious lounge. We’ll cope.

Kitchen and 2nd dining room.

The howling gale continues all evening, worst than the winds in Belthorn, time to bring all the electronic shutters down. Wot no curtains, just shutters like most of France.

Finally get to enjoy my bottle of St Emillion that I’ve been lusting over all week.

trivia header

 

Near the Spanish border. Better not go across as those mosquitos will be waiting for Wendy.

The politics of France take place with the framework of a semi-presidential system determined by the French Constitution of the French Fifth Republic. The nation declares itself to be an “indivisible, secular, democratic, and social Republic”.[1] The constitution provides for a separation of powers and proclaims France’s “attachment to the Rights of Man and the principles of National Sovereignty as defined by the Declaration of 1789”.

The political system of France consists of an executive branch, a legislative branch, and a judicial branch. Executive power is exercised by the president of the republic and the Government. The Government consists of the prime minister and ministers. The prime minister is appointed by the president, and is responsible to Parliament. The government, including the prime minister, can be revoked by the National Assembly, the lower house of Parliament, through a motion of no-confidence; this ensures that the prime minister is practically always supported by a majority in the lower house (which, on most topics, has prominence over the upper house).

Parliament consists of the National Assembly and the Senate. It passes statutes and votes on the budget; it controls the action of the executive through formal questioning on the floor of the houses of Parliament and by establishing commissions of inquiry. The constitutionality of the statutes is checked by the Constitutional Council, members of which are appointed by the president of the republic, the president of the National Assembly, and the president of the Senate. Former presidents of the republic can also be members of the Council if they want to (Valéry Giscard-d’Estaing and Jacques Chirac were the only former presidents that participated into the council’s work).

The National Assembly sits in the Palais Bourbon, by the Seine.
The National Assembly is the principal legislative body. Its 577 deputies are directly elected for five-year terms in local majority votes, and all seats are voted on in each election.

Senators are chosen by an electoral college of about 165,000 local elected officials for six-year terms, and half of the Senate is renewed every three years. Before the law of 30 July 2004, senators were elected for nine years, renewed by thirds every three years.[29] There are currently 348 senators: 326 represent the metropolitan and overseas départements, 10 the other dependencies and 12 the French established abroad.

The Senate’s legislative powers are limited; on most matters of legislation, the National Assembly has the last word in the event of a disagreement between the two houses.

Since the beginning of the Fifth Republic, the Senate has almost always had a right-wing majority. This is mostly due to the over-representation of small villages compared to big cities. This, and the indirect mode of election, prompted socialist Lionel Jospin, who was prime minister at the time, to declare the Senate an “anomaly”.

 

 
Today’s good life entry for the Wave has to be this stunning, luxury apartment. We sure are shitting in the tall cotton here. It may have been a tad expensive, but we’re worth it.

Memo to self It’s only money, look to book luxury every time. After all said and done the bible has plenty to say on rich man and eye of needle, plus there are no pockets in shrouds, so get it spent before we kick the bucket.

 

 

 

 
Our Airbnb in Port Vendre’s was interesting. I didn’t do a review for them but if I had this is what I would have said:

The Good

Clean, modern and comfortable.

Nice views from the balcony.

To be fair the owner did get us some balcony seating within hours of complaining, but no way as comfortable.

The not so good

Lacks some of the basics, classic being a tin opener. Cups are a joke, a set of thimbles with handles, I think they must have got them cheap from a child tea party set.

4 Keys, 2 lock boxes and 4 doors are a nightmare to get in the place. Anyone would think it was Fort Knox. Very frustrating. Can’t even be bothered to label or colour code the keys to make it a tad easier.

On the 2nd floor and no lift is a nightmare, need to be an entrant to Ironman to lug everything up those narrow stairs. To be fair you we are warned in the posting.

3 different Sat Nav’s couldn’t find the place and no simple instructions to help. Apparently a common problem yet no guidance on the joining instructions.

Balcony didn’t get the sun after 1100.

The Bad

Comfy balcony furniture, as per photos, had vapourised. Replaced by 3 rusty kitchen stools – disgusting.

It say the beach is only 100 metres away. In their dreams, nearest is 450 metre. The sea is just over a 100 metres away but you’d be torn to shreds on the jagged rocks.

After complaining the comfy balcony furniture was replaced by two basic deck chairs – a joke.

Web site photos still haven’t been updated to remove the comfy balcony furniture – misleading future guests.

Well I would have given this place 5 stars, but due to comfy furniture issue I’ve given them 3 stars. Acid test, would I come again? No.

Posted in Uncategorized | Comments Off on 20240325 – Port Vendre

20240319 – San Sebastián, Tarbes, Carcasson and Port Vendres







Tuesday

Lazy start to the morning followed by a trouble free, 5 hour drive down to Plymouth.

Hotel’s quite quaint, in a big old house, only 24 rooms but spotlessly clean, comfortable and cheap.

Being poor tea consists of roast beef butties for me and a trout salad for Wendy, started off by some smoked salmon and topped with

 

 
Well I start my French trip with good intentions. At least one “Wave” entry – something good every day.

Today I celebrate the screw top wine bottle, none of the difficulty of the cork so beloved by the French. Just easy on a road trip. Screw open, no need for a corkscrew. Drink. Screw bottle top with the remnants, assuming of course you’ve not managed to swig it all down.

Topped off by todays useless piece of information:

The best known brand of wine screw caps is Stelvin. The caps have a long outside skirt, intended to resemble the traditional wine capsule (“foil”), and use plastic PVDC (polyvinylidene chloride) as a neutral liner on the inside wadding.

The Stelvin was developed in the late 1960s and early 1970s by a French company Le Bouchage Mécanique at the behest of Peter Wall, the then Production Director of the Australian Yalumba winery. In 1964 Peter Wall approached Le Bouchage Mécanique. The Stelvin cap was trialled in 1970 and 1971 with the Swiss wine Chasselas, which was particularly affected by cork taint, and was first used commercially in 1972 by the Swiss winery Hammel.[6] From about 1973 Yalumba and a group of other wineries – Hardys, McWilliams, Penfolds, Seppelt, Brown Bros and Tahbilk – were involved in developing and proving up the concept and began using it commercially in 1976.

Wow, what a surprise, developed by a Frenchman. To this day some appellations ban the use of screw caps.

 

 
On our way to the delights of France.


Wednesday

Up early’ish for a traditional English breakfast. Traditional boarding house style breakfast, no buffet, just cooked on demand.

Have a wander around Plymouth. What a depressing place. Main shopping all second hand / charity shops, all the big stores are in a modern shopping precinct. Just another typical downtown city. Almost as bad as Blackburn.

Then stroll up to Plymouth Hoe, so much history there.

Well that’s enough Plymouth for one lifetime, drive over to the port. Usual queues. Security are having a fun time stopping nearly everyone, searching old ladies handbags and checking there is an engine under the bonnet.

Goodbye England for 6 weeks.

At least we board early. Pretty nice two bed cabin with settee (AKA sofa) and a porthole – it doesn’t open so any puking will be inside. Pretty good tea (AKA dinner); watch some downloaded Netflix; wine and then time for bed.


trivia header

 

Is this his bowling club?

Popular legend has it that it was on Plymouth Hoe, on 20th July 1588, that the Elizabethan Sea-Captain Sir Francis Drake was playing bowls when first news of sightings of the invading “Spanish Armada” was brought to him. Thereupon Drake ostensibly signified his wish merely to continue his game of bowls undisturbed, a cool reaction fabled as an act of English heroism. In reality, however, Drake and his fellow captains probably knew full well that the wind and tide conditions at that particular moment precluded the English Fleet from putting to sea immediately from Plymouth!
When he eventually went out to sea, he defeated the Spanish Armada and this is what possibly he is best known for.

 

 
A visit to Plymouth Hoe. Francis Drake finishing his game of bowls before setting off to defeat the Spanish Armada. And I’ve just seen to most beautiful Spaniel ever, a black and gold sable cocker spaniel. I’m so annoyed I didn’t get his photo. When I retire I will just have to have one.

 

 

Where have all the toilet seats gone? There must be a shitty trade in stolen seats.

 

 
Islams war on freedom

 

 
Not even in French terroratorial waters and French chauvinism / stupidity strikes an annoying blow. Half bottle of wine in the self service restaurant has a cork rather than screw top. Unbelievable. Scrat around for a cork screw, you’d at least think there’d be one chained to the wine racks. Alas have to join a serious queue and cashier has to open the bottle – adds to the queue. Stupidity reigns yet again.


Thursday

This is Wendy’s cruise for the year. Complete with formal night photo, obstructing the the main staircase of course.

Reasonable nights sleep, crossing the dreaded Bay of Biscay was as smooth as the Southport boating lake.

Fairly mediocre breakfast, avoided the croissants and like a condemned man stuck to my last traditional English breakfast.

Arrive on time.

Just a short 2 hour drive to our first overnight in San Sebastián. Driving along the auto routes in Spain and France is so much more relaxing than motorways in the UK. There’s no one on them. Mind you that’s not surprising considering you have to stop every 200 yards for yet another toll plaza.

What a dump this place looks. Masses and masses of tower blocks as far as the eye can see. Our hotel is in the midst of them. OMG what have we let ourselves in for. Turns out to be a very modern and trendy hotel. A superb 5 star amidst these ghettos. We upgraded to a suite , free. Only downside is that dinner is not served until 20:00. Do they not realise we’ll be asleep by then – bloody foreigners!

Suites lovely, but no one mentioned that the water doesn’t flow unless you pop your key in the slot. Bizarre!

There’s free parking in an underground maze. I’m sure that there will be cars down there with skeletons in of the drivers who never found their way. No one mentioned you need to be in an open top car as the spaces are that narrow you can’t open the doors to get out. Unbelievable.

Research local restaurants, but as they mainly seem to have 3.5 stars and it would involve walking through the ghetto we give them a miss.

By 19:30 our stomachs are of the firm believe our throats been cut, could demolish a bear fur sandwich with gusto. Go down to the bar for pre-dinner drinks, all very civilised. Then Wendy goes and swigs down a 15 euro brandy – I need resuscitating.

Wendy’s meal is disgusting, fewer chips than a macdonalds kiddy fries portion and a few anorexic mini lamb chops. A shame because this is a lovely modern hotel, all very trendy.

 

 
We were one of the last cars off the ferry so I was dreading and expecting a 30 to 60 minute immigration queue. Wow, it was amazing must have been all of 4 minutes. So damn efficient it makes me start to wonder why we left the Evil Union. Nothing like the horror queue stories propagated by the lying English press.

 

 

SO many toll booths.

 

 
How much energy will the World need?

https://www.prageru.com/video/how-much-energy-will-the-world-need?utm_source=Iterable&utm_medium=email&utm_campaign=campaign_9202480


Friday

Thankfully breakfast is better than last nights dinner. A great buffet continental selection.

Set off on a two hour drive to Tarbes.

Arrive in glorious sunshine 75. Sit in local park to have our gourmet lunch, a mandarin for me.

Good to see my French still just about works as I ask for the toilets. In typical French fashion it’s hidden behind a Photo Booth that you have to squeeze past. The good news is that the seat thief hasn’t been but expecting a toilet roll is excessive.

Hotel’s ok.

We try to find a restaurant that’s open, most seem to have a lazy opening on 19:00. Find one; waiter screws up order; slanging match ensues with owner; I refuse to pay for my food order; pay for drinks and that’s it. End up getting a selection of desserts from Intermarche. Nothing like desserts for tea.

 

 
Awesome sat in a sunny park in Tarbes, with flocks of peacocks. For the first time get to see a white peacock. Then watch a rampant pigeon trying to mount a female who in typical female fashion is having none of it, headache and playing hard to get. The male’s fascinating as he stalks after his prey, but still sates his hunger by pecking food from the ground as he follows her.

 

 

 

 


Saturday

Drive over to Carcasson. The castle looks amazing. It’s a warm sunny day, but a tad breezy. Check into nice hotel and then have a stroll over to the castle.

Wander around the shops and restaurants inside the castle walls. Stop for a beer and sit and enjoy the sun. Then it’s back to the hotel to await another late tea, 1900. A strolling minstrel stops by to entertain us. the couple at the next table offer to pay him to stop with the infernal racquet he’s making. He’s dressed like a Middle Ages plague doctor, terrifying, there will be adults and children having nightmares tonight.
Tea is good, I enjoy a lovely cassoulet followed by tradition bread and cheese. And so to bed.

 

 
This castle is amazing. Just strolling around, enjoying the sun and warmth, and imagining how life used to be.

 

 

Yes, we nearly forgot they’re never open.

 

 
I always thought America was bad for the exhaust bandits driving up your backside to see what’s inside your exhaust pipe, but France is so much worse. The safe stopping distance in France is 50 metres. I blame the EU using the metric system as the stupid ones are confused my metres and centimetres so they assume it’s 50 centimetres.

Some famous geezer once said it is better to travel than to arrive. Utter nonsense. My saying is “travel to see stupidity in action”.


Sunday

Another sun, cloud and breezy day. After a good breakfast we take a stroll over to the castle again and pay to walk the ramparts and go into the castle. We’ve done it before but can’t really remember it.

Before we set off for Port Vendres we need a supermarket, being France they nearly all close at Sunday lunch, only a Casino open. Pretty grim supermarket, big but poor choice and shoddy fresh produce.

Then it’s a 90 minute drive over to our Airbnb for the next week in Port Vendres.

10 year old software geeks strike again.

What a nightmare finding the place. First sat nav takes us to the bottom of a 65 stairs up to the airbnb. Second takes us to a dead end and third hasn’t a clue. End up ringing the owner who talks us through getting there.

Swinging car into park lot is a nightmare, tight squeeze built for a bubble car. Then we have the key fiasco. Retrieve key 1 to get us into a courtyard. Retrieve set of 4 keys needed to get us through the various doors to our apartment. None of the keys are labelled and none of the doors / apartments are labelled. Stupidity rules yet again. Do these people ever think.

Apartments lovely with sea views and a balcony. Wot, where’s the comfy balcony furniture gone? It’s pretty well equipped and comfortable but you have to burst out in hysterics when you look at the thimbles they have for tea cups. Obviously think the rest of the world only drink espressos.

Tea tonight is the all time favorite of bread, cheeses and wine – even if we do have to do battle with a cork.

 

 
Awesome sea views from our balcony.

 

 

 

 
Welcome to Saudi Britain

 

 
Climate The Movie

Well worth a watch to question climate change.

https://www.climatethemovie.net/home

Posted in Uncategorized | Comments Off on 20240319 – San Sebastián, Tarbes, Carcasson and Port Vendres

20240226 – San Diego Again







Monday

A grey day and not so warm.

Take a drive up to Mission Beach for a stroll along the sea front. It’s definitely one of the more salubrious areas of San Diego. Walk down as far as the home exchange we stayed in a few year ago, wow it’s a tad decrepit.

Drive around a few supermarkets in the hope of finding some of that soft Australian liquorice. No luck.

 

 

 

 

 

 
WOW!  A STIFF AND INFLEXIBLE MESSAGE. IF ONLY OUR POLITICIANS WOULD ENACT THIS – FAT CHANCE. THEY’LL WAKE UP WHEN IT’S TOO LATE.

Australian Prime Minister does it again!! This woman should be appointed Queen of the World.. Truer words have never been spoken.

Prime Minister Julia Gillard- Australia:

Muslims who want to live under Islamic Sharia law were told on Wednesday to get out of Australia , as the government targeted radicals in a bid to head off potential terror attacks..

Separately, Gillard angered some Australian Muslims on Wednesday by saying she supported spy agencies monitoring the nation’s mosques. Quote:

‘IMMIGRANTS, NOT AUSTRALIANS, MUST ADAPT.. Take It Or Leave It.
I am tired of this nation worrying about whether we are offending some individual or their culture. Since the terrorist attacks on Bali , we have experienced a surge in patriotism by the majority of Australians. ‘

‘This culture has been developed over two centuries of struggles, trials and victories by millions of men and women who have sought freedom’

‘We speak mainly ENGLISH, not Spanish, Lebanese, Arabic, Chinese, Japanese, Russian, or any other language. Therefore, if you wish to become part of our society …. Learn the language!’

‘Most Australians believe in God. This is not some Christian, right wing, political push, but a fact, because Christian men and women, on Christian principles, founded this nation, and this is clearly documented. It is certainly appropriate to display it on the walls of our schools. If God offends you, then I suggest you consider another part of the world as your new home, because God is part of our culture.’

‘We will accept your beliefs, and will not question why. All we ask is that you accept ours, and live in harmony and peaceful enjoyment with us.’

‘This is OUR COUNTRY, OUR LAND, and OUR LIFESTYLE, and we will allow you every opportunity to enjoy all this. But once you are done complaining, whining, and griping about Our Flag, Our Pledge, Our Christian beliefs, or Our Way of Life, I highly encourage you take advantage of one other great Australian freedom, ‘THE RIGHT TO LEAVE’.’ ‘If you aren’t happy here then LEAVE. We didn’t force you to come here. You asked to be here. So accept the country YOU accepted.’

Maybe if we circulate this amongst ourselves in UK , SA, Canada & USA, WE will find the courage to start speaking and voicing the same truths.


Tuesday

Appropriately warm and sunny for our last day of our California Road trip.

Take a drive up to the famous La Jolla Cove for a pleasant stroll around and watch the seals. Try to find somewhere for coffee, but no luck other than rip off Starbucks. What the hells going on this Is America or have we been transported to some 3rd World ghetto.

Drive down to explore La Jolla Shores. Sit down on the beach front for coffee while Wendy goes indoors to order. A stroppy waiter confronts me. Oh I need to take your order. Well you weren’t here so my wife had to go inside to order. “Look I don’t give a rats who takes my order, it can be Donald Trump for all I care. All I want is a coffee, black, no pollutants. Simple.” Wendy encounters shit service indoors so we vote with our feet.

 

 

 

 

 

 
Apple what is wrong with you? You claim to be the best in ease of use yet so many inconsistencies between IPhone, iPad, MacBook and Mac it makes me want to throw the whole lot out and go back to the evil Empire.

Complete lack of common sense and consideration. Just two classics Time on Mac on top right, time on iPhone top left; email swipe to delete on iPhone wanders from swipe left or swipe right with no obvious pattern. Sack the 10 year olds – incapable of tying their own shoelaces – and employ some adults with some common sense, For gods sake get a grip and before launching anymore trivia, get an Ease of Use / Standardisation project under way. I’ll gladly give you a burgeoning list of the senseless.


Wednesday

Up even before the crack of sparrows – 0315. Then drive to airport, drop off Hertz mobile, it may be a boring Chevy Malibu but it’s very comfy and served us well.

Usual queues at TSA – see rants below.

Into lounge with Dragon pass, not exactly one of the most luxurious, but it sufficed.

First flights Delta to Atlanta. Usual Delta staff, officious bitch at boarding had all the charm of a menopausal grizzly, obviously on a power kick. Flight crew weren’t too bad, lazy as usual but at least some of them smiled.

Dragon Pass has no lounges at Atlanta so we have to stump up $100 for a 4 hour layover. Tried to drink and eat our moneys worth but didn’t quite make it.

Virgin flight to Atalanta was the usual great Premium flight, although sadly they had no Baron Otard Cognac – will it be Aer Lingus next?

Home at last. Dog tired.

 

 
Well what an awesome road trip. Yes, we’ve been to many of them places before but discovered new attractions, 17 mile drive; Point Lobos; Monterey Aquarium; not to forget three days in Joshua Tree NP, one of my favorites.

Met some new friends. Had some great dinners with old and new friends. Stayed with Nat & Paul, our oldest Home Exchange friends; stayed at Bob & Marilyns lovely home twice – thank you all. I think we might take friends advice, get our feet wet and come across the border (will the mobile they give us be an iPhone?) and then squat at B&M’s home – it so comfortable and relaxing.

Thanks to everyone.

 

 

 

 

 

 
Good thing about the TSA queue of 20 minutes, as it gives you time to contemplate the evil of the religion responsible for it.

To encourage contemplation and as a reminder of that dreadful event, and to help pass the time the walls could be decorated with excerpts from the Quran extolling the virtues of violence.

Posted in Uncategorized | Comments Off on 20240226 – San Diego Again